SAFETY DATA SHEET Special Tar Imprex 845

Special Tar Imprex 845

SDS according to Regulation (EC) No. 1907/2006 concerning the Registration, Evaluation, Authorisation and
Restriction of Chemicals (REACH), Annex II-EU

SECTION 1: Identification of the substance/mixture and of the


Date issued 05.03.2014

1.1. Product identifier

Product name Special Tar Imprex 845
Chemical name Tar solution
Article no. 61110-61120

1.2. Relevant identified uses of the substance or mixture and uses advised against

Use of the substance/preparation Wood protection Impregnation
Relevant identified uses SU21 Consumer uses: Private households (= general public = consumers)
SU22 Professional uses: Public domain (administration, education,
entertainment, services, craftsmen)
PC9 Coatings and Paints, Fillers, Putties, Thinners

1.3. Details of the supplier of the safety data sheet

Company name Auson AB
Postal address Verkstadsgatan 3
Postcode S-434 42
Tel +46 300-562000
Fax +46 300-562021

1.4. Emergency telephone number

Emergency telephone .:112

SECTION 2: Hazards identification

2.1. Classification of substance or mixture

Classification according to
67/548/EEC or 1999/45/EC
Xi; R43
Classification according to
Regulation (EC) No 1272/2008
Skin Sens. 1; H317

2.2. Label elements

EC label Yes
Hazard Pictograms (CLP)
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Composition on the label Tall oil pitch:60 – 80 %, Tall oil mixture:10 – 20 %, Pine Tar:5 – 15 %,
Turpentine, vegetable.:< 2,5 %
Signal word Warning
Hazard statements H317 May cause an allergic skin reaction.
Precautionary statements P102 Keep out of reach of children. P280 Wear protective gloves/protective
clothing. P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P333 + P313 If skin irritation or rash occurs: Get medical advice/attention.
P501 Dispose of contents at hazardous or special waste collection point.
VOC Product Subcategory : Woodstain, oil or varnish for interior and exterior use.
Relevant VOC limit values: 700 g/l
Maximum content of VOC: <300 g/l

2.3. Other hazards

Description of hazard May cause sensitisation by skin contact.
SECTION 3: Composition/information on ingredients

3.2. Mixtures

Substance Identification Classification Contents
Tall oil pitch CAS no.: 8016-81-7
EC no.: 232-414-4
60 – 80 %
Tall oil mixture 10 – 20 %
Pine Tar CAS no.: 8011-48-1
EC no.: 232-374-8
Xi; R43
Skin Sens. 1;H317
5 – 15 %
Turpentine, vegetable. CAS no.: 8006-64-2
EC no.: 232-350-7
Xn,N; R10,R20/21/22,
Aquatic Chronic 2;H411
Asp. tox 1;H304
Skin Sens. 1;H317
Eye Irrit. 2;H319
Skin Irrit. 2;H315
Acute tox. 4;H332
Acute tox. 4;H312
Acute tox. 4;H302
Flam. Liq. 3;H226
< 2,5 %

SECTION 4: First aid measures

4.1. Description of first aid measures

Inhalation Fresh air and rest.
Skin contact Wash the skin with water and soap. Remove contaminated clothing.
Eye contact Flush immediately with water for at least 5 minutes. Keep eye wide open
while flushing. Get medical attention if any discomfort continues.
Ingestion Give water to drink if the affected person is fully conscious. Do not induce
vomiting! In an emergency, contact the national Poisons Information Centre.

4.2. Most important symptoms and effects, both acute and delayed

4.3. Indication of any immediate medical attention and special treatment needed
Specific details on antidotes No information available.

SECTION 5: Firefighting measures
5.1. Extinguishing media

Suitable extinguishing media Dry chemical, foam or carbon dioxide (CO2).

5.2. Special hazards arising from the substance or mixture
Fire and explosion hazards Combustible. Not flammable.
5.3. Advice for firefighters

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Other Information Containers close to fire should be removed immediately or cooled with water.
SECTION 6: Accidental release measures

6.1. Personal precautions, protective equipment and emergency procedures

Personal protection measures Use appropriate protective equipment.

6.2. Environmental precautions
Environmental precautionary
Do not allow spill to enter sewers or watercourses.
6.3. Methods and material for containment and cleaning up

Cleaning method Collect the spillage into suitable containers. Destroy according to applicable

6.4. Reference to other sections

SECTION 7: Handling and storage

7.1. Precautions for safe handling
Handling Wear prescribed personal protective equipment.
7.2. Conditions for safe storage, including any incompatibilities

Storage Keep container tightly closed. Store in original container.

7.3. Specific end use(s)

Specific use(s) See Section 1.2

SECTION 8: Exposure controls/personal protection
8.1. Control parameters

Occupational Exposure limit values
Substance Identification Value TWA Year
Turpentine, vegetable. CAS no.: 8006-64-2
EC no.: 232-350-7
8-hour TWA: 25 ppm
8-hour TWA: 150 mg/m³
15 min.: 50 ppm
15 min.: 300 mg/m³
Summary of risk management
measures, human
No information available.
Summary of risk management
measures, environment
No information available.

8.2. Exposure controls

Limitation of exposure on workplace Provide good ventilation.
Safety signs
Respiratory protection
Respiratory protection No respirator is normally needed.
Hand protection
Hand protection Use protective gloves made of: PVA (the glove must not come in contact with
water), nitrile rubber. or viton rubber.
Eye / face protection
Eye protection Wear approved, tight fitting safety glasses where splashing is probable.
Skin protection
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Skin protection (except hands) Wear protective clothing as needed.

SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties

Physical state Viscous liquid.
Colour Brown.
Odour Characteristic.
Boiling point / boiling range Value: = 150-400 °C
Flash point Value: ~ 80 °C
Bulk density Value: = 1000 kg/m³
Method of testing: ±20 kg
Solubility description Soluble in : Organic solvents (most). Alcohol Insoluble in water.
Solubility in water Insoluble in water

9.2. Other information
SECTION 10: Stability and reactivity
10.1. Reactivity
10.2. Chemical stability

Stability Stable with normal handling.

10.3. Possibility of hazardous reactions
10.4. Conditions to avoid
10.5. Incompatible materials
10.6. Hazardous decomposition products

Hazardous decomposition products No formation of hazardous decomposition products are expected under normal

SECTION 11: Toxicological information
11.1. Information on toxicological effects

Toxicological data for substances
Substance Turpentine, vegetable.
LD50 oral Value: 5760 mg/kg
Animal test species: rat
LC50 inhalation Value: 12000 mg/m³
Animal test species: rat
Duration: 6 h
Potential acute effects
Inhalation Inhalation may cause: Headache. Indisposition. Dizziness.
Skin contact Irritating to skin.
Eye contact May cause Stinging.
Ingestion May cause: Indisposition. Stomach pain.
Delayed effects / repeated exposure
Sensitisation May cause sensitisation by skin contact.

SECTION 12: Ecological information
12.1. Toxicity

Toxicological data for substances

12.2. Persistence and degradability

Persistence and degradability Readily biodegradable.

12.3. Bioaccumulative potential
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12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment

PBT assessment results No information available.

12.6. Other adverse effects

Other adverse effects / Remarks Not regarded as dangerous for the environment.
SECTION 13: Disposal considerations

13.1. Waste treatment methods

Specify the appropriate methods of
Dispose of in compliance with local regulations.
Product classified as hazardous
Packaging classified as hazardous
EWC waste code EWC: 03 02 99 wood preservatives not otherwise specified

SECTION 14: Transport information
14.1. UN number

Comments Not classified as hazardous for transport.

14.2. UN proper shipping name
14.3. Transport hazard class(es)
14.4. Packing group
14.5. Environmental hazards
14.6. Special precautions for user
14.7. Transport in bulk according to Annex II of MARPOL 73/78 and the IBC Code
SECTION 15: Regulatory information
15.1. Safety, health and environmental regulations/legislation specific for the

substance or mixture
EEC-directive 2006/121/2006
References (laws/regulations) The product is classified and labelled in accordance with EEC guidelines or
national legislation.
Legislation and regulations Regulation (EC) nr. 1907/2006 Regulation (EC) nr. 1272/2008.

15.2. Chemical safety assessment
SECTION 16: Other information

R-phrases R-43 May cause sensitization by skin contact.
S-phrases S-2 Keep out of the reach of children. S-24 Avoid contact with skin. S-28
After contact with skin, wash immediately with plenty of water. S-37 Wear
suitable gloves. S-46 If swallowed, seek medical advice immediately and
show this container or label.
Supplier’s notes These data are based on our best knowledge to date, however they do not
imply any guarantee on the properties or quality of the product. In case of
uncertainties we advise you to make own tests or ask for written directions
from us.
Expired date 05.03.2017
Classification according to
Regulation (EC) No 1272/2008
Skin Sens. 1; H317;
List of relevant R-phrases (under R43 May cause sensitization by skin contact.
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headings 2 and 3). R51/53 Toxic to aquatic organisms, may cause long-term adverseeffects in
the aquatic environment.
R65 Harmful: may cause lung damage if swallowed.
R36/38 Irritating to eyes and skin.
R20/21/22 Harmful by inhalation, in contact with skin and if swallowed.
R10 Flammable.
List of relevant H-phrases (Section
2 and 3).
H332 Harmful if inhaled.
H302 Harmful if swallowed.
H317 May cause an allergic skin reaction.
H312 Harmful in contact with skin.
H304 May be fatal if swallowed and enters airways.
H226 Flammable liquid and vapour.
H411 Toxic to aquatic life with long lasting effects.
H319 Causes serious eye irritation.
H315 Causes skin irritation.
Version 6
Responsible for safety data sheet Auson AB
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